Here is a recipe for a wonderful, moist, healthy carrot muffin. The recipe is a combination of several recipes tossed together. I've been using this recipe since the 1990s and it has always been a hit!

Ingredients

all-purpose flour↗1 cup
whole wheat flour↗1 cup
brown sugar, lightly packed↗3⁄4 cup
baking powder↗1 teaspoon
baking soda↗1 teaspoon
salt↗1⁄2 teaspoon
cinnamon↗1 teaspoon
eggs↗2
cooking oil1⁄4 cup
applesauce, unsweetened↗1⁄4 cup
carrot, grated↗1 cup
pineapple, crushed and with juice↗1 cup
golden raisin↗1⁄4 cup
walnuts, chopped↗1⁄4 cup

Step-by-step instructions

1
Preheat oven to 400'F (200'C)
2
Combine first seven ingredients in a large bowl.
3
Mix the remaining ingredients in a separate bowl.
4
With a wooden spoon, mix the wet ingredients with the dry ingredients just until blended.
5
Fill greased muffin cups (or use muffin liners) 3/4 full.
6
Let sit for 10 minutes.
7
Then bake at 400'F for 20 to 25 minutes or until inserted knife comes out clean.
8
Let sit for 5 minutes and then remove from muffin tin.

Source: food.com

Original recipe ↗

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