Harissa lamb & pepper kebabs

• harissa paste↗2 tbsp tbsp
• lamb↗400g g

  steak, trimmed of any fat and chopped into chunks

• red peppers↗2

  chopped into large chunks

• red onions↗2

  each cut into 8 wedges through the root so the wedges don't fall apart

• couscous↗250g g

  flavoured or plain

• olive oil tbsp

Step-by-step instructions

1. 1

   Heat the grill. In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions. Add some salt and pepper and toss everything together to coat well.

2. 2

   Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray. Scrape over any leftover marinade.

3. 3

   Grill for 8-10 mins, turning frequently and basting with any of the juices that run off. Meanwhile, prepare the couscous following pack instructions. Divide the couscous between 4 plates, top with a couple of skewers each and drizzle over any pan juices.