Ham, cheese & homemade pickle bloomer

• red onion↗½ ½
• radishes↗4 4
• red wine vinegar↗2 tbsp tbsp
• golden caster sugar↗pinch of pinch of
• mayonnaise↗1 tbsp tbsp
• Dijon mustard↗1 tbsp tbsp

  or wholegrain mustard

• white bread↗4 thick slices

  4 thick slices

• smoked ham↗½ x 130g pack

  ½ x 130g pack

• parsley↗handful fresh

  handful fresh

• cheddar↗2 large slices

  2 large slices

Step-by-step instructions

1. 1

   Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.