Halloumi salad with orange & mint

• medium oranges↗3

  segments and juice

• small bunch mint↗1

  leaves chopped

• white wine vinegar↗4 tsp tsp
• olive oil↗3 tbsp tbsp
• packs halloumi cheese↗2 x 250g g

  drained

• walnut↗50g g

  pieces, toasted

• rocket↗145g g

  watercress and spinach

Step-by-step instructions

1. 1

   Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.

2. 2

   Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.

3. 3

   Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.