Halibut With Rosemary

• halibut fillets↗1 1⁄2 lbs

  1-inch thick

• flour↗
• balsamic vinegar↗1⁄4 cup
• garlic cloves↗3
• salt & pepper
• olive oil↗1⁄3 cup
• water↗2 tablespoons
• dried rosemary↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Sprinkle fish with salt and pepper. Coat with flour.

2. 2

   Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.

3. 3

   Remove fish to a warm platter. To pan, add vinegar, garlic, rosemary, and water. Boil until reduced by half; remove garlic. Spoon sauce over fish.