My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are cooking vegetables at the same time.

Ingredients

potatoes, peeled and cubed↗4
carrot, peeled and minced↗1
teaspoons salt↗2 1⁄4
small beet↗1
eggs↗2
cup sweet peas (frozen and thawed, or canned)1⁄2 cup
onion, minced↗1⁄2
cup red bell pepper, diced↗1⁄3 cup
cup red bell pepper, diced↗1⁄3 cup
tablespoons mayonnaise↗2 tablespoons
teaspoon black pepper↗1⁄4 teaspoon
salt (optional)↗
optional

Step-by-step instructions

1
Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
2
Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely.
3
Boil eggs separately in water with 1/4 teaspoon salt until hard, about 10 minutes. Cool and chop eggs.
4
In a bowl, place cubed potatoes, diced beet, chopped eggs, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. Stir and add salt to taste, if using.

Source: food.com

Original recipe ↗

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