Grilled Vegetable Roll-Ups

• red bell peppers↗2

  grilled

• green bell peppers↗2

  grilled

• small eggplant↗1

  cut in 1/2-inch slices, grilled

• medium red onions↗2

  cut in thick slices, grilled

• zucchini1

  cut lengthwise into 1/2-inch sliced, grilled

• mushrooms↗8

  grilled

• fresh parsley↗2 tablespoons

  coarsely chopped

• garlic cloves↗2

  crushed

• olive oil↗1 tablespoon
• balsamic vinegar↗2 tablespoons
• salt and pepper
• fat free tortillas↗4

Step-by-step instructions

1. 1

   After grilling (or broiling) vegetables, let cool enough to handle.

2. 2

   Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.

3. 3

   Divide between tortillas, spreading filling to within 1/2" of edge.

4. 4

   Roll up pinwheel style.

5. 5

   Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.

6. 6

   Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).