Grilled sea trout, prosciutto, samphire & lentils

• sea trout↗2

  fillets

• prosciutto↗2 slices slices
• olive oil↗2 tbsp tbsp

  plus extra for drizzling

• pack cooked puy lentils↗250g g
• small capers↗3 tbsp tbsp
• samphire↗100g g
• lemon↗½

  juiced, plus 2 lemon wedges to serve

• Greek yogurt↗

  to serve

Step-by-step instructions

1. 1

   Heat the grill to medium. Wrap each fillet of fish in a slice of prosciutto and drizzle with a little olive oil. Place on a baking tray and grill for 6-8 mins, turning once, until the prosciutto is crisp and the fish is just cooked through.

2. 2

   While the fish is cooking, tip the lentils, capers, samphire and olive oil into a small saucepan and gently heat through, adding the lemon juice and seasoning to taste. Serve the fish with the lentils, lemon wedges, a dollop of yogurt and a drizzle of olive oil.