Grilled Salmon With Blueberry Sauce

• chicken stock↗3⁄4 cup

  divided

• balsamic vinegar↗2 tablespoons
• orange juice↗1⁄4 cup
• honey↗1 teaspoon
• cornstarch↗1 tablespoon
• fresh blueberries↗1 cup
• chopped fresh chives2 teaspoons
• salmon steaks4

  6 ounce

• olive oil↗2 tablespoons
• salt↗

  to taste

• ground black pepper↗

  to taste

Step-by-step instructions

1. 1

   Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.

2. 2

   Preheat grill or broiler to medium high-heat.

3. 3

   Brush salmon with oil, and season to taste with salt and pepper. Grill or broil until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.