Grilled radicchio with fontina

• radicchio↗2

  heads, sliced through the core into wedges

• olive oil↗2 tbsp tbsp

  plus extra to serve

• balsamic vinegar↗1 tbsp tbsp

  plus extra to serve

• thyme leaves↗2 tbsp tbsp
• fontina↗50g g

  shaved or finely sliced

Step-by-step instructions

1. 1

   Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly – you want the veg to be softened and cooked through, but not too charred.

2. 2

   Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.