Grilled Mustard Glazed Pork Tenderloin

• pork tenderloin↗28 ounces
• apple juice↗1⁄2 cup
• cider vinegar↗1⁄4 cup
• large shallots↗2

  minced

• brown coarse grain mustard↗1⁄4 cup
• olive oil↗2 tablespoons
• brown sugar↗1 tablespoon
• soy sauce↗1 1⁄2 teaspoons
• black pepper↗1 dash

Step-by-step instructions

1. 1

   Place meat in a large zip lock bag set in a shallow dish.

2. 2

   For marinade, combine the apple juice, vinegar, shallots, mustard, oil, brown sugar, soy sauce and pepper.

3. 3

   Pour over the meat and seal the bag. Place in refrigerator. (Or freeze if doing OAMC.).

4. 4

   Drain meat, reserving marinade. Grill for 15-20 minutes or until meat thermometer reads 160.

5. 5

   Meanwhile, for the sauce, pour reserved marinade in a medium saucepan.

6. 6

   Bring to boiling; reduce heat.

7. 7

   Simmer, covered, about 8 minutes, or until reduce to 2/3 cup. Slice meat and serve with the sauce.