Grilled mushrooms with goat's cheese

• large portobello mushrooms↗8
• garlic cloves↗2

  finely chopped

• mild goat's cheese↗150g g
• ham↗4 slices slices

  halved

• olive oil↗2 tbsp tbsp
• pine nuts↗50g g

  lightly toasted

• parsley↗small handful small handful

  roughly chopped

• toasted ciabatta

  and salad, to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.

2. 2

   Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.

3. 3

   When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.