Grilled mackerel fillets

• mackerel fillets↗2 large
• soy sauce↗2 tbsp tbsp
• honey↗1 tbsp tbsp
• ground ginger↗1 tsp ground tsp
• garlic clove↗1

  crushed to a purée

• saké↗1 tbsp tbsp

  or dry sherry

• chilli flakes↗1 tsp tsp
• sesame oil↗2 tsp tsp
• lime↗½

  juiced

• soy sauce↗1 tsp tsp
• honey↗1 tsp tsp
• sweet chilli sauce↗1 tsp tsp
• Asian-style salad mix↗80g g

  (pea shoots, purple radish and coriander)

Step-by-step instructions

1. 1

   Mix all the marinade ingredients, then pour over the fish. Set aside for 20 mins.

2. 2

   For the salad, combine the sesame oil, lime juice, soy, honey and sweet chilli to make a dressing, then toss with the leaves.

3. 3

   Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and serve with the dressed salad leaves.