Grilled halloumi with spiced couscous

• broccoli↗1head
• sugar snap peas↗handful
• couscous↗175g g
• each cinnamon½ tsp tsp

  cumin and coriander

• vegetable stock↗300ml ml
• cherry tomatoes↗handful

  halved

• pack halloumi cheese↗250g g
• lemon↗½

  juice only

• olive oil↗drizzle

  drizzle

• coriandersmall handful

  leaves, chopped

Step-by-step instructions

1. 1

   Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.

2. 2

   Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.

3. 3

   Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.

4. 4

   Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.