Green Pea, Feta & Mint Fritters

• milk, trim↗125 ml
• eggs↗2
• self-raising flour↗1 cup
• feta↗75 g
• frozen peas, thawed↗2 cups
• courgettes, large, grated, squeeze our excess moisture↗2
• mint, fresh, chopped↗1⁄4 cup
• lemon↗1
• lemon zest↗1 teaspoon

Step-by-step instructions

1. 1

   Whisk eggs and milk in a large bowl.

2. 2

   Gradually whisk in the flour until smooth, then stir in the feta, peas, courgettes, mint and lemon zest.

3. 3

   Spray a large pan with oil and sppon in mixture in 1/4 cup portions. Cook approximately 3 minutes each side until golden brown.

4. 4

   Add more oil if necessary.

5. 5

   Serve with wedges of lemon and a green salad.