Chopped Green Goddess Salad

• spinach↗4 cup
• pea shoots↗1
• feta cheese↗0.5 cup
• almonds, crushed or chopped↗0.5 cup
• avocado, cut into chunks↗1
• jalapeño pepper (I left the ribs and seeds – it was spicy and delicious)↗0.5
• Greek yogurt↗0.66666666666667 cup
• Juice from 1 lime1
• olive oil↗0.25 cup
• salt↗0.5 teaspoon
• agave nectar↗1 tablespoon
• minced garlic0.5 teaspoon
• packed cilantro0.5 cup
• scallions↗2

Step-by-step instructions

1. 1

   Puree all the dressing ingredients together, adding the cilantro last and stopping when the texture feels right to you. I went for little green flecks of cilantro and scallion throughout.

2. 2

   Toss the salad ingredients together with dressing; serve immediately.