Greek-style roast fish

• small potatoes↗5

  (about 400g), scrubbed and cut into wedges

• onion↗1

  halved and sliced

• garlic cloves↗2

  roughly chopped

• dried oregano↗½ tsp tsp

  or 1/2 tbsp chopped fresh oregano

• olive oil↗2 tbsp tbsp
• lemon↗½

  cut into wedges

• large tomatoes↗2

  cut into wedges

• fresh skinless pollock↗2

  fillets (about 200g)

• parsley↗small handful

  roughly chopped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.

2. 2

   Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.