Golden Potato Soup
This is a warm, comforting soup. Perfect as a side or the main event. I like to double this recipe if I am serving more than two. I also like extra cheese. If you desire a little extra spice, add some chili powder or cayenne. I obtained this from a traveler's internet cookbook.
Ingredients
2 serv.Step-by-step instructions
- 1
Saute onion and celery in butter in a medium saucepan.
- 2
Add carrot, potato and 3/4 cup water; bring to a boil.
- 3
Cover, reduce heat and simmer until potato is tender (about 15 minutes)
- 4
Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
- 5
In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
- 6
Cook and stir until thickened.
- 7
Remove from heat.
- 8
Stir in cheese until melted.
- 9
Sprinkle each serving with a pinch of paprika.
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