Goat’s cheese, pear & walnut tartines

• small pears↗4
• olive oil↗1 tbsp tbsp
• honey↗2 tbsp tbsp
• bread↗4 slices good-quality slices

  (we used a seeded sourdough), sliced

• soft goat's cheese↗200g log g
• chivessmall handful

  chopped

• walnuts↗50g g

  roughly chopped

• good-quality balsamic vinegar↗2 tbsp tbsp
• salad leaves↗

  to serve

Step-by-step instructions

1. 1

   Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.

2. 2

   Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.