This flavourful salad can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling in a pita. Enjoy!

Ingredients

4 serv.

quinoa, cook according to package directions↗1 cup
flat leaf parsley, finely chopped↗1 cup
green onions, finely chopped↗5
small grape tomatoes, halved↗2 cups
cucumber, peeled and seeded, thinly sliced↗1
to 2 lemon, juice of, more to taste1
extra virgin olive oil↗1⁄3 cup
sea salt, pepper and crushed red pepper to taste↗

Step-by-step instructions

1
Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice.
2
Let flavours meld for a while and serve at room temperature or chilled.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App