Gluten Free - Grain Free Banana Bread - Thermomix Version

• flax seeds↗25 g
• walnuts↗70 g
• bananas, very ripe↗300 g
• eggs, free range↗3
• honey↗60 g
• macadamia nut oil60 g
• cinnamon↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• lemon juice↗1 tablespoon
• salt↗1 teaspoon
• almond meal↗200 g

Step-by-step instructions

1. 1

   Turn on oven to 160ºC, 325ºF.

2. 2

   Line a loaf pan with baking paper.

3. 3

   Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.

4. 4

   Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.

5. 5

   Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.

6. 6

   Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.

7. 7

   Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.

8. 8

   Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).

9. 9

   Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.