Glazed Apple Cider Pound Cake

• CAKE
• margarine↗1 cup
• shortening↗1⁄2 cup
• sugar↗3 cups
• large eggs↗6
• flour↗3 cups
• salt↗1⁄2 teaspoon
• baking powder↗1⁄2 teaspoon
• allspice1⁄2 teaspoon
• cinnamon↗3⁄4 teaspoon
• nutmeg↗1⁄2 teaspoon
• ground cloves↗1⁄4 teaspoon
• apple cider↗1 cup
• vanilla↗1 teaspoon
• CARAMEL GLAZE↗
• cup sugar↗1⁄2
• teaspoon baking soda↗1⁄2
• cup margarine↗1⁄4
• cup buttermilk↗1⁄4
• cup dark corn syrup↗1⁄4
• teaspoon vanilla↗1

Step-by-step instructions

1. 1

   CAKE: Soften margarine and shortening.

2. 2

   Add sugar.

3. 3

   Beat 10 minutes with mixer at medium speed.

4. 4

   Add eggs one at a time.

5. 5

   Add other ingredients.

6. 6

   Beat well.

7. 7

   Bake in a large tube pan at 325 for 90 minutes.

8. 8

   GLAZE:Combine all ingredients and boil for 10 minutes.

9. 9

   Drizzle over cake while cake is still warm.