Garlic Sesame Alaska Halibut

• sheets of heavy duty reynolds aluminum foil4
• (5 -6 ounce) halibut fillets↗4
• soy sauce↗1⁄4 cup
• dark sesame oil↗2 tablespoons
• garlic cloves, minced↗2
• red pepper flakes↗1⁄4 teaspoon
• sugar snap peas or 3 cups snow peas↗3 cups
• slice mushrooms↗2 cups
• medium carrots, sliced↗2
• toasted sesame seeds↗2 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 450°F or preheat grill to medium-high.

2. 2

   Spray foil with nonstick cooking spray. Center halibut on each sheet of foil.

3. 3

   Combine soy sauce, sesame oil, garlic and red pepper flakes; spoon one tablespoon over each fillet.

4. 4

   Top each fillet with vegetables. Spoon remaining sauce over vegetables.

5. 5

   Bring up sides of foil and seal.

6. 6

   Bake 15 to 18 minutes on a cookie sheet in oven or grill 9 to 12 minutes in covered grill.

7. 7

   Sprinkle with sesame seeds and serve.