Garlic pizza with tomato & mozzarella

• quantity pizza dough½
• shallot↗1

  cut into half moons

• white balsamic vinegar↗2 tbsp tbsp
• extra virgin olive oil↗3 tbsp tbsp
• garlic cloves↗2

  very finely sliced

• handful vine-ripened or cherry tomatoes

  (a mixture of red and yellow is nice), halved or quartered

• ball buffalo mozzarella↗1

  drained

• basil leaves↗10

  10

• mild black olives↗10

  (small ones like Couchillo)

Step-by-step instructions

1. 1

   Prepare the dough following the instructions in our basic pizza dough recipe.

2. 2

   Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.

3. 3

   Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.