Garlic Pizza Sauce

Per serving

382.2kcal
6.5гProteins
27.8гFats
33.3гCarbs

This was the grand prize winner in one of the Country Woman magazine issues. I like the addition of the minced green pepper. It gives it a wonderful flavor.

Ingredients

  • olive oil3 tablespoons
  • medium onion1

    finely diced

  • green pepper1⁄2

    minced

  • garlic cloves3

    minced fine

  • water1 1⁄2 cups
  • tomato paste6 ounces
  • dried basil1⁄2 teaspoon
  • dried oregano1⁄2 teaspoon
  • dried parsley1 teaspoon
  • salt and black pepper

    to taste

Step-by-step instructions

  1. 1

    Pour the oil into a deep, heavy skillet over medium high heat.

  2. 2

    Add the onion and green pepper and cook, stirring frequently for about 5 minutes.

  3. 3

    Add the garlic and continue to cook and stir until the vegetables are tender.

  4. 4

    Add the water and then stir in the tomato paste.

  5. 5

    Add basil, oregano, parsley and stir.

  6. 6

    Lower the heat and let simmer for about 5 minutes.

  7. 7

    Add the salt and pepper to taste.

  8. 8

    Let simmer, stirring often for about 30 minutes or until the sauce is very thick.

Source: food.com
Original recipe

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