This is a traditional Thanksgiving recipe in our house. It is a healthier alternative to green bean casserole. You can use regular green beans, but they will need to steam for an extra 2-3 minutes.

Ingredients

6 serv.

olive oil↗2 tablespoons
smart balance margarine↗1 tablespoon
French haricots vert, trimmed↗1 lb
garlic cloves, thinly sliced↗6
almonds, slivered↗1⁄2 cup
sea salt↗1⁄8 teaspoon
fresh ground black pepper↗1⁄8 teaspoon

Step-by-step instructions

1
Place the oil and margarine in a skillet over medium-low heat (low heat on a gas range) until melted.
2
Add the haricots verts, stir, and cover for 3 minutes. Add the sliced garlic, stir, and saute for 3 more minutes. Add the remaining ingredients, stir, and saute for the final 3 minutes.

Source: food.com

Original recipe ↗

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