Garam Masala

• cumin seeds↗4 teaspoons
• coriander seeds↗4 teaspoons
• ground cardamom↗1 teaspoon
• whole cloves↗1⁄4 teaspoon
• black peppercorns↗1⁄2 teaspoon
• cinnamon sticks (2-inch sticks)↗2
• ground cayenne pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.

2. 2

   Note: To make a paste, stir a bit of tepid water into the spice mixture.