Fruity Lamb Curry

• butter or oil↗2 tablespoons
• cubed cooked lamb3 cups
• onion↗1
• apples, peeled↗2
• leek↗1
• garlic cloves↗2
• cumin↗1 teaspoon
• turmeric↗1 teaspoon
• coconut1 tablespoon
• curry powder↗3 tablespoons
• dried thyme↗1⁄2 teaspoon
• chicken stock↗1 cup
• chopped tomatoes4
• salt and pepper

Step-by-step instructions

1. 1

   In a food processor place the onion, apple, leek and garlic.

2. 2

   Melt the butter and cook until softened but not browned.

3. 3

   Stir in the curry powder, cumin, tumeric, coconut and thyme. Cook, stirring, for 1 minute.

4. 4

   Stir in the chicken stock and tomatoes; simmer for two minutes.

5. 5

   Season .

6. 6

   Add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.

7. 7

   Serve over rice.