Fruit Salad With Easy Crème Fraiche
This is a super easy and delicious fruit salad recipe I found in one of the Ontario Farm Fresh recipe booklets. I usually make it without the nectarines and apricots, because I find it difficult to find them in my local grocery store. The Crème Fraiche might not be for everyone, I like it and my boyfriend didn't
Ingredients
6 serv.- water↗1⁄2 cup
- granulated sugar↗3 tablespoons
- cinnamon stick↗1
- thin slices peeled fresh gingerroot2
- small sprigs fresh rosemary↗1
- vanilla↗1⁄4 teaspoon
- sour cream↗1 cup
- packed brown sugar2 tablespoons
- salt↗1 pinch
- whipping cream↗1⁄4 cup
- blueberries↗2 cups
- raspberries↗2 cups
- peaches, peeled and cut into wedges↗2
- nectarines, cut into wedges↗2
- apricots, cut into wedges↗2
Step-by-step instructions
- 1
In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
- 2
In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
- 3
In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of crème fraiche.
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