Fried Green Zucchini

• cornmeal↗1 cup
• fennel seed, crushed1 teaspoon
• dried oregano↗1 teaspoon
• salt↗3⁄4 teaspoon
• cayenne pepper (optional)↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• eggs↗2
• water↗2 tablespoons
• large zucchini (or two small)1
• all-purpose flour↗1⁄2 cup
• olive oil↗2 tablespoons
• butter↗2 tablespoons

Step-by-step instructions

1. 1

   In shallow dish, combine cornmeal, fennel seeds, oregano, salt, cayenne and pepper. In another dish, beat eggs with water.

2. 2

   Cut zucchini into ½-inch slices. Dip each slice into flour to coat; shake off excess. Dip into egg mixture; dip into cornmeal mixture, pressing mixture on to coat.

3. 3

   In skillet, heat half of the oil and butter over medium-high heat; add half of the zucchini and reduce heat to medium. Cook, gently turning once, for 5 to 7 minutes or until zucchini is soft inside and outside is golden. Repeat with remaining oil, butter and zucchini.