Fried Green Tomatoes With Remoulade Sauce

• ripe green tomatoes↗3
• prawns↗12
• eggs↗2
• flour↗
• pinch cayenne pepper or 1 pinch paprika↗1
• oregano↗
• thyme↗
• salt↗
• For the remoulade sauce
• of a lemon, juice of1⁄4
• green onion↗1⁄8
• garlic clove↗1⁄2
• tablespoon mustard↗1 tablespoon
• teaspoons ketchup↗2 teaspoons
• teaspoon of chopped celery1 teaspoon
• pinch white pepper1
• pinch black pepper↗1

Step-by-step instructions

1. 1

   To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.

2. 2

   Clean the tomatoes and chop them into slices, about 5 cm thick.

3. 3

   Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.

4. 4

   Put the tomatoes on absorbent paper to eliminate excess of grease.

5. 5

   Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).

6. 6

   Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.