Firecracker Grilled Salmon

• salmon fillets↗36 ounces
• vegetable oil↗1⁄2 cup
• reduced sodium soy sauce↗1⁄4 cup
• balsamic vinegar↗1⁄4 cup
• honey↗1 tablespoon
• garlic↗2 teaspoons

  chopped

• dried red peppers↗2 teaspoons

  crushed

• ground ginger↗1 1⁄2 teaspoons
• sesame oil↗1 teaspoon
• salt↗1⁄2 teaspoon
• onion powder↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).

2. 2

   Seal and allow to marinate in refrigerator 30 minute.

3. 3

   Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.