Fiesta Cheese Fondue
Per serving
1140.9kcal
45гProteins
52.3гFats
122.4гCarbs
Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.
Ingredients
2 serv.- cheddar cheese↗8 ounces
freshly shredded
- emmenthaler cheese↗2 ounces
freshly shredded
- beer↗4 ounces
any lager will do
- salsa3 ounces
- flour or 2 tablespoons cornstarch↗2 tablespoons
- jalapeno↗1
finely diced
- dippers
- rye bread↗3 ounces
cubed
- Italian bread↗3 ounces
cubed
- pumpernickel bread↗3 ounces
cubed
- apples↗2
cubed
- tortilla chips3 ounces
Step-by-step instructions
- 1
Prepare a double boiler,.
- 2
Once water is boiling and top pot is hot, place beer inside.
- 3
Mix in salsa.
- 4
Add cheese slowly until you get the consistency that you desire.
- 5
Mix in 1/4 of a teaspoon of jalapenos to taste.
Source: food.com
Original recipe ↗
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