Feta Stuffed Pesto Chicken

• boneless skinless chicken breasts↗5 -6
• cup feta cheese↗1
• a diced tomato1⁄2
• tablespoons diced onions2
• garlic cloves↗2
• jalapeno pepper (optional)↗1⁄2
• teaspoon oregano↗1
• teaspoon basil↗1⁄2
• salt and pepper
• cup pesto sauce↗3⁄4

Step-by-step instructions

1. 1

   Pre-heat oven to 350.

2. 2

   In a bowl, combine feta, tomato, onion, garlic, jalapeno, oregano, basil salt and pepper. Set aside.

3. 3

   Using a sharp knife, cut into the fatest part of each breast and create a pocket. Be careful not to cut straight through.

4. 4

   Put the pesto in a large ziplock bag and place the chicken in with it. Mix it around until the chicken is thoroughly coated.

5. 5

   Place the coated chicken in a greased glass pan.

6. 6

   Stuff the feta mix into the pockets of each chicken breast.

7. 7

   Arrange the chicken so the openings of the pockets are on an angle (facing upward) so once they start baking the mix doesn't ooze out.

8. 8

   Cook for 45 minutes.