Feta, avocado & red pepper salad with honey-lime dressing

• feta cheese↗200g g
• ripe avocados↗2
• red peppers↗2

  preferably Romano

• can cannellini beans↗400g g
• iceberg lettuce↗half an
• limes↗2
• clear honey↗1 tsp tsp
• Dijon mustard↗1 tsp tsp
• light olive oil↗4 tbsp tbsp

Step-by-step instructions

1. 1

   Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.

2. 2

   Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.

3. 3

   Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.