This is a fun, festive, colorful holiday, or special occasion, salad that is unique and has a beautiful presentation. Looks great on a buffet table or family dinner table; it is also perfect to take to a holiday potluck. It takes a little work to prepare, but is well worth it in the end (this recipe originally came from a magazine, but I can not recall which one).

Ingredients

8 serv.

(15 ounce) can cannellini beans, drained (white kidney beans)↗1
cups cucumbers, cut into bite size pieces3
cups radicchio, coarsely chopped (may substitute red cabbage)↗2
small green peppers, cut into bite size pieces↗2
cups quartered radishes1 1⁄2
ounces feta cheese, cubed↗8
cup lemon juice↗1⁄4
cup olive oil↗1⁄4
tablespoon honey↗1
teaspoon pepper↗1⁄4
teaspoon salt↗1⁄2
parsley↗

Step-by-step instructions

1
Place beans and each veggie in separate sealable plastic bags.
2
Mix olive oil and lemon juice in jar, with lid.
3
Shake to mix.
4
Add honey, salt, and pepper to jar, and shake to mix.
5
Pour 2 tbs of salad dressing into each bag.
6
Seal bags and place in fridge for 2-4 hours.
7
On a large serving platter, line up separate individual veggie groups vertically, placing the feta cheese and beans separately, in the same vertical fashion, in the middle of the platter.
8
Sprinkle parsley on all.
9
The result will be a beautifully presented, colorful vegetable platter.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App