Fattoush salad

• tomatoes↗2

  chopped into chunks

• cucumber↗¼ ¼

  deseeded and sliced

• red onion↗½ ½

  sliced

• small head romaine lettuce↗1

  shredded

• handful mint↗

  leaves, roughly chopped

• handful parsley↗

  leaves, roughly chopped

• pitta breads2
• sumac1 tsp tsp
• garlic clove↗½ ½

  crushed

• red wine vinegar↗2 tbsp tbsp
• extra virgin olive oil↗1 tbsp tbsp
• juice ½ lemon

Step-by-step instructions

1. 1

   The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.

2. 2

   The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Spoon into 2 plastic boxes and sprinkle over the sumac.