Farmhouse Soup
A hearty winter soup, that can be varied easily to use what you have.
Ingredients
8 serv.Step-by-step instructions
- 1
Dice the carrots, and turnips and white portion of the leeks.
- 2
Melt butter in a large pan. Put in the carrots, turnips, leeks and soften on low heat for 10minutes, stirring occasionally.
- 3
Wash the bacon in cold water and put in a saucepan of water, bring to the boil and simmer for 10minutes on low heat, drain and set aside to cool.
- 4
Finely shred the cabbage, and chop the bacon into cubes.
- 5
Add stock and bacon and cabbage to the vegetables, salt and pepper to taste. Bring to the boil, reduce heat. Cover and simmer gently for about 1hour.
- 6
Cap and string the beans, wash and cut into pieces about 4cm long. Chop the celery and cube the potatoes.
- 7
About 20minutes before end of cooking time, add cubed potatoes and peas to soup and cook further until tender.
- 8
Serve with croûtons (optional) and grated Gruyère Cheese.
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