Falafel

• ounces chickpeas↗15
• tablespoons tahini↗3
• egg↗1
• tablespoons lemon zest↗2
• teaspoons cumin↗1 1⁄2
• garlic clove↗1
• teaspoon lemon juice↗1
• teaspoon coriander1
• teaspoon chili powder↗1⁄2
• teaspoon salt↗1⁄4
• cup flour↗1⁄4
• tablespoons onions↗2
• teaspoon baking powder↗1⁄2
• olive oil (for frying)↗

Step-by-step instructions

1. 1

   Pulse all ingredients in food processor until mostly smooth but still chunky.

2. 2

   ( Mixture can be made ahead and refrigerated overnight ).

3. 3

   Shape into patties and fry.