Using fresh ingredients either from our own garden or the local farmers' market. This recipe changes depending on what ingredients we have on hand and what's in season at that given moment. This one {{kicks}} in the hotness department. You have been warned. Compadre does not measure when cooking-just so you know...

Ingredients

firm roma tomatoes, diced small↗6 -8
garlic cloves, peeled and minced↗3 -4
cup rice wine vinegar (regular or seasoned)↗1⁄4 cup
small zucchini, diced small1 piece
small yellow squash, diced small↗1 piece
jalapeno peppers, seeded if you want, finely minced↗3 -4 pieces
orange bell peppers or 1 purple bell pepper, seeded, membrane removed, diced small↗1 piece
medium white onion, peeled and diced small↗1 piece
English cucumber, diced1⁄2 cup
stalks celery & leaves, minced↗2
limes, juice of↗2
tablespoon fresh oregano↗1⁄2 tablespoon
tablespoons fresh sage leaves, minced↗2 tablespoons
salt, to taste↗
pepper, to taste↗

Step-by-step instructions

1
Combine all ingredients in a non-reactive bowl.
2
Let stand about 1 hour to allow flavors to marry.
3
Adjust seasoning if necessary.
4
Yield is estimated.

Source: food.com

Original recipe ↗

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