Edamame Hummus With Pita Crisps

• (6 inch) pita bread, split in half horizontally6
• frozen blanched shelled edamame↗1 1⁄2 cups
• olive oil↗4 teaspoons

  divided

• salt↗1⁄2 teaspoon
• cumin↗1⁄2 teaspoon
• coriander1⁄4 teaspoon
• garlic cloves↗2

  peeled

• fresh flat-leaf parsley↗1⁄2 cup
• tahini↗3 tablespoons
• water↗3 tablespoons
• fresh lemon juice↗3 tablespoons
• paprika↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Arrange pita halves in a single layer on oven rack.

3. 3

   Bake at 350°F for 15 minutes or until crisp, and cool completely on a wire rack.

4. 4

   Break each pita in half into about 6 chips each.

5. 5

   Prepare edamame according to package directions, omitting salt.

6. 6

   Place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped.

7. 7

   Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth.

8. 8

   Spoon the hummus into a serving bowl.

9. 9

   Drizzle with remaining 1 tsp oil, and sprinkle with paprika.

10. 10

    Serve with pita crisps.