Dirty Chai Latte

• cinnamon stick↗1 1
• cardamom pods4 4
• whole peppercorns↗4 4
• cloves↗2 2
• star anise1 1
• black tea bags↗2 2
• vanilla extract↗½ tsp ½ tsp
• ground nutmeg↗pinch of freshly pinch of freshly

  plus extra for serving

• whole milk↗250ml 250ml
• soft light brown sugar↗1 tsp 1 tsp
• freshly brewed espresso60ml 60ml

Step-by-step instructions

1. 1

   Toast the spices in a dry pan over low heat until fragrant, then transfer them to a teapot together with the tea bags, vanilla and nutmeg. Pour 250 ml of boiling water over and steep for 3 minutes.

2. 2

   Transfer the milk and brown sugar to a small saucepan and warm over low heat, stirring until the sugar dissolves and the milk comes to a boil. Whisk with a frother until frothy.

3. 3

   Divide the espresso between two cups. Strain the tea into a jug and pour it over the espresso. Slowly add the hot milk mixture, holding back some foam with a spoon, then top with milk foam and a pinch of nutmeg.