Devilled tofu kebabs

• shallots↗8

  or button onions

• small new potatoes↗8
• tomato purée↗2 tbsp tbsp
• light soy sauce↗2 tbsp tbsp
• sunflower oil↗1 tbsp tbsp
• clear honey↗1 tbsp tbsp
• wholegrain mustard↗1 tbsp tbsp
• firm smoked tofu↗300g g

  cubed

• courgette↗1

  peeled and sliced

• red pepper↗1

  deseeded and diced

Step-by-step instructions

1. 1

   Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 mins. Cook the potatoes in a pan of boiling water for 7 mins until tender. Drain and pat dry. Put tomato purée, soy sauce, oil, honey, mustard and seasoning in a bowl, then mix well. Toss the tofu in the marinade. Set aside for at least 10 mins.

2. 2

   Heat the grill. Drain and peel shallots or onions, then cook in boiling water for 3 mins. Drain well. Thread the tofu, shallots, potatoes, courgette and pepper on to 8 x 20cm skewers. Grill for 10 mins, turning frequently and brushing with remaining marinade before serving.