Deb's Quick & Tasty Goulash OAMC

• Pasta↗
• small shell pasta8 ounces
• salt↗1 teaspoon
• Goulash
• ground beef, 90% lean↗1 lb
• medium onion, chopped↗1
• garlic cloves, diced↗2
• red pepper, chopped↗1
• green pepper, chopped↗1
• whole tomatoes, canned↗28 ounces
• tomato sauce↗16 ounces
• oregano↗1⁄2 tablespoon
• basil↗1⁄2 tablespoon
• frozen corn↗1 cup
• ground sea salt↗

  to taste

• ground pepper, to taste↗
• Garnish
• sharp cheddar cheese, shredded↗

Step-by-step instructions

1. 1

   Boil a quart of water with 1 t salt. Add pasta and boil until tender. Drain (do not rinse).

2. 2

   While water is warming up for pasta, brown 1 pound of ground beef until 1/2 pink. While beef is browning, cut up peppers, onion and garlic.

3. 3

   Add onions and garlic. Cook, stirring, for 2 minutes.

4. 4

   Add peppers and cook until beef is browned and peppers are tender.

5. 5

   With your hands, break the can of whole tomatoes into thirds and add to mixture.

6. 6

   Add remaining juice in can along with the tomato sauce, oregano, basil and corn.

7. 7

   Boil for 5 minutes to reduce to a "sloppy joe" consistency. Add salt and pepper to taste.

8. 8

   Finally throw in the pasta and enjoy ;).