Curried Carrots & Raisins

• lbs carrots, halved lengthwise and cut diagonally into 1/2 " pieces↗1 1⁄4
• tablespoon honey↗1
• tablespoon fresh lemon juice↗1⁄2
• teaspoon Dijon mustard↗1
• teaspoons curry powder↗1 1⁄2
• tablespoon olive oil, lite↗1
• tablespoon butter↗1⁄2
• tablespoon brown sugar↗1⁄2
• cup dark raisin↗1⁄3

Step-by-step instructions

1. 1

   Steam the carrots for apprx 10 minutes or until they are just the way you like them.

2. 2

   While the carrots are steaming combine the honey, lemon juice, mustard, raisins and curry powder.

3. 3

   Put the oil& butter in a heavy skillet over medium high heat, when butter is bubbling add carrots& saute them for 2 minutes.

4. 4

   Sprinkle the brown sugar over the carrots, stirring constantly, stir in the honey/curry mixture and continue cooking until the carrots are completely glazed.

5. 5

   Serve right away.