Cross Rib Roast
Per serving
47.4kcal
0.4гProteins
3.5гFats
3.7гCarbs
I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.
Ingredients
4 serv.Step-by-step instructions
- 1
Brush roast with balsamic vinegar.
- 2
Make a paste with remaining ingredients and apply to meat.
- 3
Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
- 4
Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
Source: food.com
Original recipe ↗
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