This is really good for tostadas, burritos, taco salad... We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of healthy veggies and beans, and a great blend of spices too. It's from "Fix It and Forget It Recipes for Entertaining." You will have plenty of leftovers, so freeze some or just plan on serving lots and lots of people!

Ingredients

18 serv.

black beans↗1 1⁄2 lbs
ground beef↗2 lbs
large onions, chopped↗2
green pepper, chopped↗1
garlic cloves, minced↗3
salt↗2 teaspoons
pepper↗1 teaspoon
tomato paste↗6 ounces
tomato juice (or more)↗3 cups
celery salt1 teaspoon
Worcestershire sauce↗1 tablespoon
dry mustard1 teaspoon
cayenne pepper↗1⁄4 teaspoon
cumin↗1⁄4 teaspoon
chili powder↗3 tablespoons

Step-by-step instructions

1
Soak beans 8 hours or overnight. Rinse and drain.
2
Brown beef in large skillet.
3
Combine all ingredients in 6-qt slow cooker (or divide between 2 smaller cookers).
4
Cover and cook on low for 7-8 hours.

Source: food.com

Original recipe ↗

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