Crock Pot Beef Bourguignon

• dry red wine↗1 cup
• olive oil↗2 tablespoons
• large onion, sliced↗1
• thyme↗1⁄2 teaspoon
• parsley, chopped↗2 tablespoons
• bay leaf↗1
• pepper↗1⁄4 teaspoon
• stewing beef, cut in 1 1/2 inch cubes↗2 lbs
• slices bacon, diced (pref thick cut)↗3
• small white onions↗12
• garlic cloves, minced↗2
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Combine first 7 ingredients, mix well; add beef.

2. 2

   Marinate at least 3 hours or over night.

3. 3

   Drain meat; reserve marinade.

4. 4

   In skillet sauté bacon; remove.

5. 5

   Brown meat in bacon fat.

6. 6

   Place beef, bacon, vegetables, and seasonings in crock pot.

7. 7

   Pour over enough marinade to cover.

8. 8

   Cook on low 8-10 hours.