Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.

Ingredients

3 serv.

short rib of beef (8)↗3 lbs
all-purpose flour↗1⁄3 cup
black pepper↗1⁄2 teaspoon
ground cayenne pepper↗1⁄4 teaspoon
cooking oil4 tablespoons
medium carrots↗2
chopped
large onion↗1
chopped
soy sauce↗1⁄2 cup
dry sherry or 1/4 cup sake↗1⁄4 cup
brown sugar↗1⁄4 cup
five-spice powder1 teaspoon
grated fresh ginger1 tablespoon

Step-by-step instructions

1
Place flour, black pepper, and cayenne pepper in a plastic bag.
2
Dredge ribs in flour mixture.
3
Brown ribs in oil in a large skillet.
4
Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
5
Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
6
Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
7
Discard cooking liquid and vegetables.
8
Serve meat with rice.

Source: food.com

Original recipe ↗

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