Croatian Chicken Soup
Per serving
This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken – the one which is too hard to grill or fry. You can also do it with turkey.
Ingredients
6 serv.Step-by-step instructions
- 1
Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
- 2
Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- 3
Filter the soup into separate pot.
- 4
If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.
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